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Good Fish Guide

Remember to always choose sustainable fish to eat...

Remember to go green and choose Fish to Eat! Check seafood labels closely to see where and how your fish was produced.

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You searched for "Fish to Avoid" › Min rating 5 › Max rating 5

Showing 0-5 of 69 species | Results per page

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Alfonsino

Beryx spp.

Alfonsinos are deep-water species belonging to a family of fish known as Berycidae or sawbellies. There are 2 species of alfonsinos - Beryx decadactylus (Red bream or alfonsino) and Beryx splendens (G... read more

Sustainability range

(i)

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Bass, seabass (Caught at sea)

Dicentrarchus labrax

Can be roasted, grilled, baked or barbecued, can also be steamed or poached. Good with rosemary, garlic or lemon. Seabass are thick-set fish with silvery-scales and a rapid swimming predator, prized b... read more

Sustainability range

(i)

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Bass, seabass (Caught at sea)

Dicentrarchus labrax

Can be roasted, grilled, baked or barbecued, can also be steamed or poached. Good with rosemary, garlic or lemon. Seabass are thick-set fish with silvery-scales and a rapid swimming predator, prized b... read more

Sustainability range

(i)

Click to enlarge

Bass, seabass (Caught at sea)

Dicentrarchus labrax

Can be roasted, grilled, baked or barbecued, can also be steamed or poached. Good with rosemary, garlic or lemon. Seabass are thick-set fish with silvery-scales and a rapid swimming predator, prized b... read more

Sustainability range

(i)

Click to enlarge

Bass, seabass (Caught at sea)

Dicentrarchus labrax

Can be roasted, grilled, baked or barbecued, can also be steamed or poached. Good with rosemary, garlic or lemon. Seabass are thick-set fish with silvery-scales and a rapid swimming predator, prized b... read more

Sustainability range

(i)

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