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Good Fish Guide

Remember to always choose sustainable fish to eat...

Remember to go green and choose Fish to Eat! Check seafood labels closely to see where and how your fish was produced.

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You searched for "pouting"

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Pouting or Bib

Trisopterus luscus

Popular with French cooks who flour their pouting and fry or steam it with salted butter, it can also be poached then sauted. It's best to eat within six hours of being caught as after that it loses f... read more

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