Good Fish Guide
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Haliotis discus hannai; Haliotis tuberculata
Abalone (called ormer in France and elsewhere) are molluscs, belonging to a group of animals known as gastropods (the same group as whelks). Abalone can be farmed on land in aquaculture systems that a... read more
Alfonsinos are deep-water species belonging to a family of fish known as Berycidae or sawbellies. There are 2 species of alfonsinos - Beryx decadactylus (Red bream or alfonsino) and Beryx splendens (G... read more
As an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including Worcestershire Sauce, and they are widely used in Mediterranean cooking. Anchovy fillets are generally ... read more
As an oily fish, their strong flavour is used to add a kick to many dishes and sauces including Worcestershire Sauce and are widely used in Mediterranean cooking. Anchovy fillets are generally packed ... read more
A member of the Salmonidae family (as are salmon and trout), Arctic char (or charr) are both a freshwater and marine fish. They are native to the cold water of the Arctic and sub-arctic, occupying coa... read more