Prawn, Tiger, prawns
Method of production - Farmed
Production country - Global
Production method - Pond systems, organic certification
Accreditation - Organic
Fish type - Shellfish
Organic Certification Standards for prawn set comprehensive standards for production which includes third party auditing and site inspection, the production standards cover hatchery production and feed production. Organic standards require that the number of negative environmental impacts that can be associated with prawn farming are addressed in their production standards. In general issues of environmental concern include: Impacts on ecologically sensitive habitats; the risk of salinisation of freshwater bodies; discharge of organic matter and nutrients leading to environmental changes; use of chemicals and therapeutics in production and the potential of disease transfer between farmed and wild prawns. Marine prawns are carnivorous requiring high protein inclusion on their diet, this is one of the most critical concerns regarding prawn farming as the supply of fishmeal and fish-oil being used is, in general not traceable to species level and is not certified sustainable. With organic prawns their is no dependency on wild capture fisheries for direct use into feeds.
The tiger prawn belongs to the largest of the prawn and shrimp family, the Penaeidae. Its lifecycle may be divided into 6 stages or phases, from embryo to adult, which it completes in one year. The age of sexual maturity varies from 5 to 11 months. They can live up to 2 years in the wild although farmed prawns are usually harvested at 6 months.
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Pond systems, organic certification
Prawn /shrimp are farmed in saline/brackish water ponds of various sizes and intensities in many countries, either in coastal areas or inland within or outside the intertidal zone. Intensive pond farming has a higher stocking density of prawns and require
Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below . Click on a name to show the sustainable options available.
MCS Aquaculture Assessment Methodology 2012
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