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Bream, Black or porgy or seabream

Spondyliosoma cantharus

Method of production - Caught at sea
Capture method - Gill or fixed net
Capture area - North East Atlantic (FAO 27)
Stock area - Cornwall
Stock detail - VIIe,f,g and h
Certification -
Fish type - White round fish

Sustainability rating Click for explaination of rating

This fish, caught by the methods and in the area listed above, is not a good choice of sustainable fish to eat and should be only eaten very occasionally. Click on the rating icon above to read more and on the alternatives tab below to find more sustainable fish to eat.


Biology

A member of a group of fish known as Sparidae, the black bream is one of two species commonly found in northern European seas. Found off south-west Britain and eastern Ireland, in the English Channel and the Irish Sea. Spawning occurs in April and May in a number of inshore waters, such as the English Channel. Black bream are unusual in that they are sequential hermaphrodites (undergoing a sex change during their lives), maturing as females, at a length of 23cm then as males at around 30cm. All fish over 40cm are males. The maximum reported age, length and weight are 15 years, 60cm and 1.2kg respectively.They are found over seagrass beds and rocky and sandy bottoms between about 5m to 300m. Black bream lay eggs in a nest that the male has excavated on sand with its tail. The larger the female, the more fecund or the more eggs she lays, e.g. a female of 18.5 cms will lay aroud 31,000 eggs compared to a female of 33.5cm which lays around to 554,000 eggs. Gregarious, sometimes in large schools. Omnivorous, feeding on seaweeds and small invertebrates, especially crustaceans. Likely predators on black bream eggs are clawed crustaceans. Adult black bream have few predators, however a few are likely to be taken by seabirds and marine mammals. An important food fish.

Stock information

Stock area
Cornwall

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Stock information

Management

We are just updating our information please check back soon.

Capture information

Read more about capture methods

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below . Click on a name to show the sustainable options available.

Basa, Tra, Catfish or Vietnamese River Cobbler Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Bass, seabass (Farmed) Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Bream, Gilthead (Farmed) Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Cod, Atlantic Cod Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Coley, Saithe Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Haddock Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Hake, Cape

Hake, European Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Japanese amberjack, Yellowtail or Seriola

Pollock, Alaska, Walleye Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Pouting or Bib Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Sturgeon (Farmed) Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.

Tilapia

Whiting Depending on how and where it's caught this species ranges from sustainable to unsustainable. Click the name to display only the sustainable options.


References

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