Good Fish Guide
Method of production - Caught at sea
Capture method - Harpoon
Capture area - South and Eastern Central Pacific (FAO 77,87,81)
Stock area - South East Pacific
Stock detail - All Areas
Fish type - Oily fish
Swordfish in this region are both targeted for and landed as valuable bycatch in directed tuna fisheries. To a lesser extent they are also taken in artisanal net and harpoon fisheries off the coast of South America. The last stock assessment, updated in 2011 indicated that stocks were in a healthy state and were being harvested sustainably. Bycatch of vulnerable species such as birds, sharks and turtles is of concern in both the pelagic longline fisheries and net fisheries. Various measures are available and required to be used to reduce bycatch in the longline fisheries yet monitoring is deficient and their effectiveness is yet to be evaluated. Harpooning is very selective capture method and is a more sustainable option yet accounts for a small proportion of the catch.
Buy swordfish from fisheries that are well regulated by their flag state to ensure that bycatch mitigation devices are being employed and monitored. Commercial buyers in particular should establish what measures the flag state and or fleet is taking to improve deficiencies in reporting interactions with vulnerable species and specify the need for ongoing and demonstrable improvements. Large buyers should consider supporting such improvements. Much smaller quantities are taken in artisanal harpoon and gill net fisheries off the coast of South America. Pelagic gill nets are associated with high levels of bycatch of shark, birds, other billfish and endangered marine turtles. There are few effective measures to prevent mortality of these animals caught in these nets and the reporting of such incidents is very poor.
Swordfish is the only member of the family Xiphiidae. It is a highly migratory species, moving towards temperate or cold waters in summer to feed and returning to warmer waters to spawn. They are apex predators that feed opportunistically. Squids and fishes are major prey items. In the Atlantic, spawning takes place in spring in the southern Sargasso Sea. In the Pacific, spawning occurs during spring and summer, and in the Mediterranean between June-August. Usually solitary, it forms large schools during spawning. A fast growing fish, swordfish begin to mature at two years of age, when they are about 150 to 170 cm in length, and by age four all are mature. They can attain a maximum size of 4.5m and a weight of 650kg. Swordfish tolerate temperatures of about 5 to 27C, but their optimum range is about 18 to 22C, and larvae have been found only at temperatures exceeding 24C.
South East Pacific
The South-east Pacific swordfish stock is managed by both the Inter-American Tropical Tuna Commission (IATTC) and the Western and Central Pacific Fisheries Commission (WCPFC). The most recent stock assessment was updated in 2011, and indicated that the stock was not experiencing overfishing and was not overfished. Results indicated that the spawning biomass had decreased to a low of about 43,000 t in 1993 and had been increasing since, reaching about 135,000 t in 2010t. At the same time as this increase, the annual catch by all fisheries was maintained at an average 12,000t during the 10 year period ending in 2010. Spawning biomass was estimated to be at 50% above the carrying capacity, and substantially above the level which is expected to produce catch at the level of Maximum Sustainable Yield (1.45SBmsy). Catches have increased in the last few years towards the estimated MSY of 25,000 t. It is not clear whether this is due to increased abundance of swordfish or increased effort directed toward that species.
A new stock assessment is needed to gain a better understanding of current stock status.
As for tuna, individual swordfish stocks range across and are accessed by numerous coastal states, making harmonised and effective management of these individual stocks very difficult. As a result, intergovernmental Regional Fisheries Management Organisations (RFMOs) have been established. There are five main tuna RFMOs worldwide and it is their responsibility to carry out data collection, scientific monitoring and management of these fisheries, including swordfish. Whilst the RFMOs are responsible for the development of management and conservation measures, the degree to which they are implemented, monitored and enforced still varies significantly between coastal states. The Western and Central Pacific Fisheries Commission (WCPFC) and the Inter-American Tropical Tuna Commission (IATTC) in the east share this responsibility for this fishery. The main countries reporting swordfish catches in this region are: Japan, Spain, China, Taiwan and Korea with lesser amounts taken by Belize, Mexico, Chile, French Polynesia, Peru, Vanuatu, and the United States.
There is no Total Allowable Catch (TAC) set for this stock. As recent catches are nearly twice the estimated MSY, management measures to limit catches should be considered to ensure the sustainability of the stock in the long-term. Management measures that apply to directed tuna fisheries, in particular albacore and bigeye, are expected to also benefit swordfish stocks. For countries fishing in the WCPFC area, participating coastal states are expected to have set TACs which are not to exceed the maximum level reported in any one year between 2001 and 2006.
The IATTC & WCPFC require 5% observer coverage on longliners greater than 20m.
To help address IUU, the IATTC and WCPFC maintain an IUU Vessel List; maintains a register of authorised fishing vessels; and prohibits transhipments at sea for most vessels (Some exemptions apply) and requires most other transhipments to be documented and observed as part of the regional observer programme.
In the South-east Pacific Ocean, swordfish are mostly caught in mixed species longline fisheries by Chilean, Japanese and Spanish fleets. In recent years, Spain has dominated catches. Much smaller quantities are taken in artisanal harpoon and gill net fisheries off the coast of South America. Harpooning, whilst labour intensive, is a very selective method of fishing with minimal impact on the marine ecosystem.
Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below . Click on a name to show the sustainable options available.
Froese, R. and D. Pauly. Editors. 2016. FishBase. Available at www.fishbase.org [Accessed Dec 2016].
IATTC, 2016. Active IATTC and AIDCP resolutions and recommendations. Available at http://www.iattc.org/ResolutionsActiveENG.htm [Accessed Dec 2016].
IATTC, 2016. Fishery status report no. 14: tunas, billfishes and other pelagic species in the Eastern Pacific Ocean in 2015. La Jolla, California, 2016. Available at https://www.iattc.org/PDFFiles2/FisheryStatusReports/FisheryStatusReport14.pdf [Accessed Dec 2016].
ISC, 2016. Report of the sixteenth meeting of the international scientific committee for tuna and tuna-like species in the North Pacific Ocean: plenary session. Sapporo, Hokkaido, Japan, 13-18 July 2016. Available at http://isc.fra.go.jp/reports/isc/isc16_reports.html [Accessed Dec 2016].
ISSF, 2016. Status of the world fisheries for tuna: Management of tuna stocks and fisheries, 2016. ISSF Technical Report 2016-14.International Seafood Sustainability Foundation, Washington, D.C., USA. Available at http://iss-foundation.org/downloads/13305/ [Accessed Nov 2016].
WCPFC, 2016. Conservation and management measures. Available at https://www.wcpfc.int/conservation-and-management-measures [Accessed Dec 2016].
WCPFC, 2016. Scientific committee meeting: summary report. Twelfth regular session. Bali, Indonesia, 3-11 August 2016. Available at https://www.wcpfc.int/meetings/sc12 [Accessed Dec 2016].
Sign up to get all the latest marine related news from MCS
The UK charity for the protection of our seas, shores and wildlife.