Katy Davidson, also known as The Oyster Lady, is owner of unique catering company Mangez Moi which specialises in oyster gastronomy. She also runs The Oyster Academy, teaching people how to select, shuck, cook and appreciate sustainable and farmed oyster.
My connection with seafood
Katy also campaigns to raise awareness of the plight of the native wild oyster and champion oysters for their impressive eco-system services.
Why sustainability is important to me
Sustainability is, in my mind, simply the natural order of things, it should be a given. Unfortunately it is not, which is why I do the work I do.