Good Fish Guide
Fish of the month recipe for Oyster, Native, oysters (Farmed)
This is a combination of two of the best known sensual foodstuffs on the planet. Chocolate and oysters. Tastes like salted caramels.
Take as many oysters as you desire and shuck onto an oven proof grill tray to prevent tipping and spillage of the liquor. Choose oysters with a good meat to shell ratio and that are known for a sweet bite – for example Porthilly Rock Oysters from
Preheat oven to Gas Mark 6.Add a teaspoonful of the mixture to each oyster and bake for approximately 4 minutes or until the oyster liquor is steaming, the gills have curled up and the body has firmed up. (this depends on the size of the oyster and the thickness of the shell) but these are the general rules.